Resource Details
| ID: | 304 (Added: 24-Feb-2009) |
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Organisation: | Australian Food Microbiology |
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Department: | |
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Contact: | Craig Andrew-Kabilafkas |
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Position: | Director |
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Phone: | +61 2 9634 4116 |
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Email: | craigak@foodcheck.com.au |
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Address: | PO Box 246
Round Corner NSW 2158 |
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Website: | |
| Description: | |
| References: | |
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Resource Capabilities
| Food Products: | | Bakery, Beef, Beverages, Cereal and Grains, Confectionery, Dairy, Eggs, General Food Products, Pork, Poultry, Produce, Sausages, Seafood and Fisheries, Small Goods, Water |
| Hazards: | | Allergen, Chemical, General, Microbial, Physical |
| Processing Technologies: | | |
| Facilities: | | |
| Specialised Capabilities: | | Adulteration, Analytical testing, Auditing and certification, HACCP training and consultation |
| Organisation Type: | | Consultant |
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