Australia's food safety information portal

Resource Details

ID:304 (Added: 24-Feb-2009)
Organisation:Australian Food Microbiology
Department:
Contact:Craig Andrew-Kabilafkas
Position:Director
Phone:+61 2 9634 4116
Email:craigak@foodcheck.com.au
Address:PO Box 246
Round Corner NSW 2158
Website:
Description:
References:

Resource Capabilities


Food Products: Bakery, Beef, Beverages, Cereal and grains, Confectionery, Dairy, Eggs, Fruits and vegetables, General food products, Pork, Poultry, Sausages, Seafood and fisheries, Small goods, Water
Hazards: Allergen, Chemical, General, Microbial, Physical
Processing Technologies: 
Facilities: 
Specialised Capabilities: Adulteration, Analytical testing, Auditing and certification, Training, HACCP and consultation
Organisation Type: Consultant
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