Australia's food safety information portal

Main menu

Contact us     

Member portal

Subscribing

Tools

Research

Education

About us

Capability Map

The Capability Map is a tool designed to help Australia’s food companies efficiently locate researchers, consultants and trainers to solve problems across the food supply chain.

Organisations and individuals listed in the Capability Map range from companies and consultants to government bodies, universities and professional organisations. Their expertise addresses physical, chemical and microbial hazards, as well as the provision of food safety training and consulting services. More detailed information about the Capability Map can be found at http://www.foodsafetycentre.com.au/rescapmap.php.

To register your profile in the Capability Map, go to http://www.foodsafetycentre.com.au/contribute.php.

HOW TO USE THE CAPABILITY MAP

Click on a key word in one of the 4 columns or use one of the 2 dropdown boxes. The number to the right of each keyword indicates the number of matching profiles. When you click on a key word, it sorts the resources in the other columns.

Individual profiles matching the key words are shown at the bottom of the page. You can sort profiles by clicking on a green coloured column header. To view a profile, click on “More Info” at the right side of the row.

Add one or more search terms to filter the results. All fields will be searched for the terms and any resources not including the term(s) in at least one field will be removed from the list of results.

Hazard List All Hazards 100 Allergen 21 Chemical 22 Environmental 4 General 25 Microbial 88 Physical 16 Other 0	Food Product List All Food Products 104 Bakery 17 Beef 31 Beverages 28 Cereal and grains 33 Confectionery 17 Dairy 34 Eggs 17 Fruits and vegetables 26 General food products 44 Pork 25 Poultry 30 Processed foods 10 Sausages 16 Seafood and fisheries 37 Small goods 24 Water 23 Wine 14 Other 2	Processing Technology List All Processing Technologies 35 Cooking, chilling / cook-chill 7 Drying and spray drying 6 Extrusion 2 Freezing 2 General food manufacturing technologies 6 High pressure processing 8 Irradiation 4 Packaging 17 Pulsed electric field 2 Pulsed field gel electrophoresis 1 Retort 9 UHT 3 Ultrasonics 2 Other 2	Facility List All Facilities 39 Biohazard level PCL2 18 Biohazard level PCL3 5 Desktop 6 Laboratory bench 22 Molecular biology laboratory 5 On-site consulting 6 Pilot plant 4 Quarantine 9 Small factory 5 Other 0
Specialised Capability List All Specialised Capabilities (167) Acid tolerance (5) Adulteration (3) Analytical testing (18) Animal diseases (8) Antimicrobials and antimicrobial resistance (14) Aquaculture/marine biology and seafood science (7) Auditing and certification (14) Biocontrol (6) Biosecurity (3) Challenge studies (5) Chemistry (7) Climate change (2) Clinical trial facilites (3) Disinfection and sanitation (5) DNA analysis, molecular typing and genetics (plant and microbial) (32) Environmental management (8) Environmental microbiology (9) Epidemiology and disease control (33) Fermentation (6) Food engineering (3) Food microbiology (26) Food regulation and compliance (18) Food science and technology (19) Legislation (4) Market access (9) Marketting (5) Medical microbiology (3) Microbial physiology (7) Modelling (12) Nanotechnology (3) Nutrition (7) Parasites and protozoa (5) Pathogenic microbes (21) Plant diseases (2) Plant science (2) Prions (0) Probiotics (5) Product development (30) Protocol design (10) Risk assessment (32) Sensory evaluation (4) Separation technology (1) Shelf-life (8) Starter cultures (1) Statistical (5) Supply chain management (9) Toxicology (13) Training, HACCP and consultation (31) Vaccines (3) Other (6)		Organisation Type List All Organisation Types (184) Company (18) Consultant (16) CRC (0) Federal government (1) Industry body (2) Local government (0) Manufacturer (1) Multi-institution (1) Non-profit and/or non-government organizations (1) Professional association (0) RDC (0) State government (4) University (140) Other (0)

Only display results containing at least one of the following terms (separate by commas):